Ermina Olive Oil Team

Spanakopita, the Greek spinach and feta cheese pie, is a beloved dish that combines fresh, wholesome ingredients with flaky, golden phyllo pastry. This recipe brings an authentic taste of Greece to your kitchen, enhanced by the rich flavor of Ermina Extra Virgin Olive Oil. Whether you want a satisfying appetizer, a light meal, or a savory snack, this spanakopita will delight your taste buds and connect you with centuries of Greek culinary tradition. Golden spanakopita pie with crispy phyllo...

Greece stands out as one of the top producers of extra virgin olive oil (EVOO) worldwide, often competing for the top spot with countries like Spain and Italy. With over 2.5 million tons of olives harvested annually, Greece produces approximately 300,000 tons of olive oil each year, making it a powerhouse in the global olive oil market. This article explores why Greece excels in EVOO production, the unique benefits of Greek olive oil, and how Ermina aims to bring premium Greek olive oil to...

Olive oil is more than just a cooking ingredient in Greece; it is a symbol of culture, tradition, and health that has been cultivated for thousands of years. Greek olive oil stands out worldwide for its exceptional quality, distinctive flavor, and versatile uses. Now, Ermina is bringing this treasured product to the Australian market, offering everyone the chance to experience the unique benefits of authentic Greek olive oil. Ancient olive trees in a Greek grove The Origins of Greek Olive Oil...